CassVita Fufu Flour
With our fufu flour, you can make a delicious meal and sit down to eat within minutes.
• Just add to boiling water and stir for 5 minutes to make delicious fufu! No more cooking away for an hour.
• Smooth, consistent texture for swallowing with soup.
• Shelf-stable for 7 months, instead of 2-3 days for raw cassava.
• 100% Organic and sourced from local Cameroon farmers.
CassVita Pastry Flour
Gluten-free flour launching in June 2020. Watch out!